Saturday, June 12, 2010

Rachel's post--- I decided to try a Venetian specialty of cuddlefish with a black ink squid sauce served over grilled polenta. Suprisingly, it was delicious- chewy but tender and it turned my tongue black.

1 comment:

  1. Rachel,nooooo...you were inked! ;) Jim of course said your meal sounds delicious..Elena,this blog is fantastic;at times we feel as if we're right there too. Greg! change that diet fatty.. See you all later.

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